Sierra Meat & Seafood takes pride in offering the highest quality products available. Their ranchers ensure that all Durham Ranch Natural and Sustainable Meats are raised according to the highest standards. With a long history of raising animals and custom butchering for fine restaurants, Durham Ranch offers a broad range of specialty meats, including bison, wild boar, Wagyu beef, game birds, venison, elk, Berkshire pork, natural beef, and rabbit. Should you not see something you are looking for, do not hesitate to ask, we are happy to find it for you. In addition to the suppliers above, we are proud to feature many other varieties. Farmers in New Zealand care about what they produce, they farm in harmony with nature, not against. Farmers in New Zealand recognize the need for a naturally produced, lean and delicious red meat a meat that satisfies the demand for culinary creativity, taste satisfaction and excellent nutrition. Mountain River Natural Tender Venison from the free range pasture of New Zealand is the gourmet meat for a healthy lifestyle. All bones have been removed except the wing and the drumstick without tearing the meat or skin.

Manchester Farms is most recognized for their hand deboned Semi Boneless “European Style” quail with their signature “V-pin”. Their quail eat a natural diet of grains plus vitamins, minerals and even probiotics. They feel that if you give the best love, care, feed and environment there is no need for antibiotics. They pride themselves on raising happy, healthy heritage breed quail naturally. Manchester Farms is a second generation, family quail farm located in Columbia, South Carolina. They offer fresh Poussin, Pintade, Pheasant and POULET ROUGE™ Fermier.

They are fed only wholesome natural grains with no animal by-products and the aging process ensures a moist and tender meat.

They are subject to stringent growing standards, similar to the Label Rouge program in France, with no hormones, growth stimulants, antibiotics, drugs or any other artificial products administered. Joyce Farms Specialty Birds are raised on small family farms in the Piedmont region of North Carolina. You can be sure that the source and the quality is always known. All of the bison are raised on pasture, and they all maintain a vegetarian diet of grains and grasses.Īll bison that is sold under the Great Range brand are processed from beginning to end in Great Range facilities. They originate in the top bison ranches throughout North America. You can always count on Great Range Bison to deliver the highest caliber of bison cuts.

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